Kitchen Hours: Sunday to Thursday: 11 am - 10 pm; Friday and Saturday: 11 am - Midnight
Bar Hours: 11am - Midnight
The Amiccis Dinner Menu is served at ALL times.
Lunch Menu served: Monday to Friday: 11 am - 3 pm
In 1991. Scott Panian and Roland Keh teamed up to buy a part of the Roma Restaurant on High Street in Baltimore’s Little Italy. On January 2, 1991, Amicci’s was born. The mission, to bring terrific, home made, Italian comfort food, served in a relaxed, casual atmosphere to Little Italy.
Amicci’s was now a real Italian restaurant. They wanted their customers to get the best Italian food in Baltimore, but without having to dress up. They didn’t want Amicci’s to be a “special occasion” place, but a place that you can go to more frequently, and not empty your pockets.
Today, Amicci’s isn’t the same little 25 seat restaurant that opened in 1991. It is now 300 seats large and has a great bar. Amicci’s is still recognized by many publications as Baltimore’s Best Italian Restaurant. Amicci’s is still a family owned and operated independent restaurant.
(from http://www.amiccis.com)