Anatolia - Nashville, TN

Specializing in Shish Kabobs, Seafood and Vegetarian dishes, Nashville's Anatolia Turkish Restaurant opened it's doors in July 2003. Our goal is to "Delight" you with the finest in Turkish kitchen selections thoughtfully prepared with a flare!

Both hospitality industry veterans, brothers Huseyin and Harun Ustunkaya call their hometown of Antalya, a seaside city in the Turkish region of Anatolia where they grew up, "a piece of heaven on earth". They wish to bring this slice of heaven and culture experience to Nashville with their authentic Turkish cuisine which you must come to taste for yourself. You won't be disappointed. Anatolia distinguishes itself with a commitment to quality, fresh ingredients, a superb art of seasoning and a freshness that arrives with every dish. (from http://www.anatolia-restaurant.com)