Bella Italia - Raleigh, NC

Owner/Chef Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. He has spent most of his adult life in the restaurant industry, including many years on the Italian coast.

These days, the chef is known for his frutti di mare Alfredo which features jumbo shrimp, plump scallops and lump crab meat. Other specialties include, chicken bella Italia, osso buco and delectable hand-made cannoli.

All cuisine is prepared with ingredients imported directly from Italy, with the exception of fresh produce. Our wine list is also exclusively Italian and meticulously selected by Chef Carlo. Dine in or order online for take-out. (from http://www.bellaitaliaraleigh.com)