* Sun-Thu 11a-9:30p
* Fri-Sat 11a-10:30p
Locally owned and operated for over 20 years, Bynum's has established a reputation as the place to come in Indy for prime rib and Madagascar lobster tails. The prime rib is a 32 ounce bone-in cut that melts in your mouth. While the most popular lobster tail is the 24 ounce (which is huge), Bynum's oft-times also has a few 40 ouncers on hand for even heartier appetites.
The steaks are hand-cut from only the best Certified Angus Beef and are normally cut 1 1/2 to 2 inches thick, so make sure to come hungry. Each entree is served with Bynum's French Onion soup, a house salad (with home-made dressings), bread and a choice of potato. No à la carte here - everything is included!
Depending on the season, Bynum's usually has 5 or 6 different freshly-made desserts, such as creme brulee, blackberry cobbler, and some of the richest, creamiest cheese cake in the universe.
Additionally, Bynum's offers several different options for those who, for some reason, want something other than steak. We have some pasta dishes, several chicken and seafood options, and some great salads as well.
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