Open Daily 12pm-12am
CASA MONO features raciones of Catalan specialties and serves dishes from all corners of the Iberian Peninsula. Executive Chef Andy Nusser, who lived in the fishing village of Cadaqués, along Spain's Costa Brava, has taken classic dishes and added his own affinity for adventurous proteins like sweetbreads, cockscombs, and pig's feet. Daring and exploratory, inventive and robust, Nusser's dishes are a tribute to his adoptive cuisine. Golden, crispy Bacalao Croquetas served with dabs of Orange Alioli are divine, memorable, perfect. Hearty dishes like Skirt Steak with Onion Mermelada, Quail with Cardoons and Pomegranates and Pork Shoulder with Pardina Lentils and Quince are as transcendent and distinct as the regions of España.
CASA MONO's inviting room comfortably holds 13 tables and 15 bar seats and features colorful, authentic Spanish tiling. During the warmer months, its side window completely opens up allowing diners to enjoy their meal afuera.
(from http://www.casamononyc.com)
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