Serving dinner nightly from 5:30 PM.
The award-winning restaurant GARY DANKO is moving into its seventh year with a flourish. The restaurant has received its sixth Five Star rating from Mobil as well as a Relais & Chateau designation, and reviews continue to extol its delights.
Danko's cooking centers on lively, seasonal dishes prepared with a careful eye toward classical technique. "My cooking is not cutting edge," insists Danko. "I won't serve guinea pig food. We do not experiment on the guests!" Signature dishes of roast lobster, foie gras, and lamb loin are served year round, and accompaniments reflect the changes in season.
The prix-fixe menu offers three-, four-, or five-course meals, and wines can also be paired with each course for a set price.
(from http://www.garydanko.com)
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