Georges on Fifth - San Diego, CA

The exciting history of our historic building begins after the gunfight at the OK Corral in Tombstone, Arizona, when Wyatt Earp rode into town with his new bride, Josephine. During the 1880’s, Earp ran a saloon and gambling hall here called “The Oyster Bar“, dealing “Faro“- a card game popular at the time - in what we now call The Wyatt Earp Room. Today, our beautiful building stands tall and proud as the most photographed building in the Gaslamp Quarter.

Serving the only hand selected, center-cut and aged prime certified Angus beef in San Diego. We were voted “Best of the Best“ Steakhouses by 600,000 San Diegans, however, the secret of our success lies with our fabulous staff who make it all possible. (from http://www.georgesonfifth.com)