Greekfest - Phoenix, AZ

With a great variety of fresh seafood and delicately prepared lamb entrees, Greekfest robustly captures the essence of European (Mediterranean) cuisine and fuses it with dynamism and innovation. Specialties at Greekfest include the freshly flown-in seafood (halibut, swordfish, salmon, etc) and prime domestic lamb entrees (Exohiko, Arni Psito, Rack of Lamb, etc).

Traditional Greek favorites such as Mousaka, Pastitsio, and Youvetsi are prepared in steaming ceramic pots, while lamb and chicken souvlakis are turned on the souvla over crackling fires. Greekfest houses one of the most comprehensive Greek wine lists in both the United States and Europe, many wines of which have earned international prestige in Bordeaux and similar regions. A great variety of “mezethes” (appetizers) populate the menu to delightfully complement the lunch and dinner entrees. (from http://www.thegreekfest.com)