Hiroshi's - Seattle, WA

Hiroshi's Restaurant opened its door on April 8, 2002, after serving the residents in the Puget Sound area through catering service of its signature "SUSHI & ROLL" along with a variety of Japanese cuisine since 1997. Even if your guests are not familiar with Japanese cuisine, we can always arrange it according to your request.

Chef-owner, Hiroshi Egashira, began his culinary apprenticeship at "Kawashou," one of the famous Japanese restaurants in Fukuoka, Japan, in 1981. With 7 years of experience as a master of Sushi at "Kamon on Lake Union" in Seattle after arriving in the US in 1990, he has become one of the most inspiring Japanese chefs in Seattle.