K-Paul's Louisiana Kitchen - New Orleans, LA

In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen on Chartres Street in the historic French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated.

K-Paul's goes to great lengths to ensure the highest quality food. They have three kitchens and a bakery at K-Paul's and a philosophy and commitment to excellence that will never change. There are still no freezers in the restaurant and only the freshest ingredients of the highest quality are used. This is why the menu changes daily. (from http://www.chefpaul.com/kpaul)