Newest Local Business Listings

Alex’s features an oak pit Bar-B-Q where tri-tip steak, ribs, halibut, salmon, and other local favorites are grilled over an oak-wood fire. No charcoal or gas grills here: This is oak-pit cooking. The same secret Bar-B-Q sauce concocted by Alex more than 60 years ago is still used today. The steaks are still hand cut. Everything is still made from scratch. The wine list includes a full selection of California wines, many of which are vinted locally. The restaurant features a full bar. In fact, “Club A”, as the locals refer to the bar, is itself a legend.

Quaint neighborhood favorite set in the heart of the Lower Greenville section of Dallas, five minutes NE of downtown. Styled after a typical new england lobster and chowder house, Daddy Jack's features he freshest available seafood from East, West and Gulf coasts. Ambiance is casual with red checker tablecloth settings and traditional blues background music. beer and wines are served daily. look for the neon lobster and cobalt blue steaming chowder bowl flashing in the front window. (from http://daddyjacks.org)

Opened in July 2000, Typhoon Asian Bistro has successfully carried out its concept in combining the best dishes from Vietnam, Thailand, China, and Japan. Enhancing each dish from each type of cuisine to its best by using only the freshest and best quality ingredients. By combining those popular cuisines for years, Typhoon was able to safely create new pan-Asian dishes such as Asparagus Steak with Chinese Garlic Sauce, Sizzling Thai Steak with Grilled Assorted Vegetables, and many more!

French bistro cuisine that relies on the freshest seasonal ingredients, prepared with deft, imaginative flare.... Palate-pleasing California and French wines, selected for their excellent value....Old World-style hospitality and attentive, knowledgeable service....Professional catering that complements and personalizes any special event.