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Twenty- five different kinds of sweet breads fill display cases at the Marquez Bakery. Servers bustle around the restaurant and kitchen, speaking mostly in Spanish. In the back, racks and racks of flour tortillas are piled, waiting to be shipped out. Further back, a huge production line turns out thousands of tortillas.

Pink Taco is popular for putting a California spin on traditional Mexican dishes. The menu includes the trademark Pink Taco (Panuchos) with homemade corn tortillas, beans, chicken, salsa roja, pickled onions and avocado. For something lighter, there is the Tostada Salad − a shredded salad with chipotle vinaigrette that is a Pink Taco favorite. For a sweet finale to a spicy meal, Pink Taco offers Cinnamon Churros – dusted with cinnamon sugar and chocolate cream.

In the heart of historic Ybor City lies a restaurant that will take your dining experience to the next level of sophistication. It is BERNINI. Not an impersonal corporate chain, but rather an eclectic eatery where the cuisine compliments your surroundings without compromising your wallet. Bernini, where the atmosphere and dedicated service has yet to be matched. The premier lunch time or dinner destination for Tampa.

Masas Restaurant offers a world-class standard in California French cuisine while staying true to the best products available. Executive Chef Gregory Short develops dishes that combine solid French techniques with a Californian reverence for originality, seasonality and locality. With the tremendous breadth and variety of fresh, incomparable ingredients available to him, Chef Short sees it as his personal duty to keep Masas Restaurant focused on taste, aesthetics and the combination and concentration of flavors.