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The menu consists of traditional Greek recipes that have been passed down from generation to generation. Virtually everything on the menu is prepared in-house; from the bread to the mouthwatering desserts. The fresh herbs grown in the front patio, including oregano, basil, rosemary and mint, provide the distinctive scent of the Greek mountains and the delectable tastes and presentation of the dishes.

The variety of dishes is guaranteed to satisfy everyone's appetite, and the inviting Greek hospitality is certain to make you feel at home. (from http://greekislesrestaurant.com)

Our doors welcome you into the old world. In contrast with reputations in the lore of the Irish, our food is high priority. Fish & Chips, the classics and more than a few ringers for the worldly eaters. The craic is good. There’s always something to watch, even when the rugby isn’t on the screen.

Le Coq Au Vin offers a fresh twist on legendary french foods by implementing new world flavors with classic french dishes. We pride ourselves in utilizing the philosophy 'from farm to the table' by introducing many products that are indigenous to the state of Florida for our customers to enjoy each and every day.

Open since 1954, the premier Italian restaurant in the Northland has been owned and operated by the Cascone family for four generations.

Customers enjoy classic dishes and attentive service in a comfortable space with modern décor. Cascone family members young and old pay attention to contemporary tastes and participate in discussions to balance the restaurant's traditions with fresh ideas.