Mexican Village - Detroit, MI

listed-at-LocalA2Z
2600 Bagley St, Detroit, MI
(313) 237-0333

As Detroit's oldest Mexican restaurant located in Mexicantown, we are the original pioneers of Mexican dining In the Detroit area.

Our specialties include Caldo Can-can, burritos, steaks, and homemade desserts.

Mexican Village Restaurant will provides a delectable array of Mexican and American delights that will not be forgotten. (from http://www.mexicanvillagefood.com)

Royal India - San Diego, CA

listed-at-LocalA2Z
329 Market St, San Diego, CA
(619) 269-9999
Hours: 

* Menu Service: 11:00am 10:30pm
* Lunch Buffet: 11:00am to 2:30pm

* Serving the finest authentic Indian cuisine from "TOP CHEF" winners
* Finest natural ingredients, choicest meats, seafood and fresh vegetables
* Everydish is cooked home style, recipes from our MOM's Indian kitchen creating Award winning menu
* Fresh baked Nan breads made to order in our TANDOOR
* Custom hand carved Full bar serving Indian Mojitos and Mango Martinies
* We provide sumptuous interiors with architectural designs imported from the palaces of India
* Indian Food Banquets and catering available for all occassions
(from http://www.royalindia.com)

Gold Street Caffe - Albuquerque, NM

listed-at-LocalA2Z
218 Gold Avenue Southwest, Albuquerque, NM
(505) 765-1633
Hours: 

* 7am – 4pm Daily

The breakfast menu is simple, but elegant. Highlights include the hearty cowboy breakfast: a huge green-chile cheese biscuit stuffed with scrambled eggs, smoked ham and house-made mascarpone. Eggs eleganza is a tasty eggs Benedict takeoff, substituting brioche and goat cheese for English muffins and Hollandaise. Their honey-red, chile-glazed bacon is the best in town: sweet, smoky and slightly spicy. Gold Street's great coffee comes from a private roaster in Seattle and Rio Grande Roasters. They also have a huge selection of Italian sodas.

Tafia - Houston, TX

listed-at-LocalA2Z
3701 Travis, Houston, TX 77002
713-524-6922
Hours: 

* lounge: tue-thu: 4pm-10pm / fri-sat: 4pm-10:30pm
* dinner room: tue-thu: 5:30pm-10pm / fri-sat: 5:30pm-10:30pm
* lunch: fri: 11:30am-1pm
* closed Sundays and Mondays

T'afia is a restaurant like no other: Chef Monica Pope has created a place about place, where the food and drinks tell a story of this city, this region and this state in the context of Monica's Czech heritage and her world travels.

Monica starts with local ingredients and, through simple preparations and the layering of complex flavors, delivers a world of good eating. (from http://www.tafia.com)

Lucky Oyster - Virginia Beach, VA

listed-at-LocalA2Z
2165 General Booth Blvd, Ste 154, Virginia Beach, VA
(757) 430-9600
Hours: 

* Mon - Thurs 11 a.m. - 10 p.m.
* Fri & Sat 11 a.m. - 11 p.m.
* Fri & Sat Lucky's Cantina open till 12 am
* Sun 10 a.m. - 10 p.m.

Lucky Oyster Seafood Grill serves the finest seafood and raw bar menu in Virginia Beach, specializing in selections highlighting environmentally friendly seafood choices as well as steaks, pastas, burgers, and more.

Some of our awards include:
~ Best Seafood
~ Best Locals' Hangout
~ Best Family/Casual Dining
~ Best Raw Bar
~ Best Restaurant for Lunch
~ Best Brunch

(from http://www.luckyoystervb.com)

The Avenue Grill - Denver, CO

listed-at-LocalA2Z
630 E 17th Ave Pkwy, Denver, CO
(303) 861-2820
Hours: 

* Monday - Thursday: 11:00 am - 11:00 pm
* Friday - Saturday: 11:00 am - Midnight
* Sunday: 5 pm - 10 pm
- The Avenue Grill is Closed on the following days: New Years Day, Memorial Day (Sunday/Monday), Independence Day, Labor Day (Sunday/Monday), Thanksgiving Day & Christmas Day.

Located on "Restaurant Row" in the heart of vibrant, historic Uptown, the Avenue Grill remains a local fixture for dining, drinks and conversation.

The Avenue Grill's menu brings the diverse neighborhoods found in the San Francisco area to our neighborhood. We feature food from the four corners of the bay city, North beach, the Wharf, China Town, and Old San Francisco. The finest Italian and Asian culinary traditions influence our fresh seafood, steaks, chops, and made-to-order pastas. Our desserts are house made and offer the perfect after dinner touch.

Hanny's - Phoenix, AZ

listed-at-LocalA2Z
40 N 1st St, Phoenix, AZ
(602) 252-2285
Hours: 

* Mon-Fri: 11:00am
* Sat-Sun: 5:00pm

The opening of the Hanny’s Department Store was heralded in the November 22, 1947 Arizona Times as “an architectural divergence” for Downtown Phoenix and also for bringing a “new look”, architecturally speaking, to the city. The building’s international-style facade brought thousands to its opening and Hanny’s was praised as being a modern department store.

More recently, after a three-year restoration, the building has once again become Hanny’s Restaurant, a place to eat, drink, and be merry. (from http://www.hannys.net)

Petrow's - Omaha, NE

listed-at-LocalA2Z
5914 Center Street, Omaha, NE
402-551-0552
Hours: 

* Monday thru Saturday: 6:00am-9:30pm
* Closed on Sunday

Petrow's Restaurant has been one of Omaha's favorite dining experiences for over 50 years! See our website for menu's, and the Petrow family history.

Come dine in with us, order out or order on-line! We can serve large groups of 7 or more. Just give us a call! (from http://www.petrows.com)

La Cantina Italian Village - Chicago, IL

listed-at-LocalA2Z
71 West Monroe Street, Chicago, IL
(312) 332-7005

La Cantina is an Italian Steak and Seafood House located on the lower level of the Italian Village Restaurants.

Patterned after a wine cellar with narrow isle and tucked away booths. Customers dine amongst the salt water fish tanks while enjoying a menu filled with traditional favorites and Steak and Seafood dishes from all regions of Italy. (from http://www.lacantina-chicago.com)

Table 31 - Philadelphia, PA

listed-at-LocalA2Z
1701 John F Kennedy Blvd, Philadelphia, PA
(215) 567-7111
Hours: 

* Main Dining Room
* Mon-Fri: Lunch - 11:30am - 2:30PM / Dinner - 5PM-10PM / Sat. 5PM-11PM
* The Plaza
* Mon-Thu: 11:30am-10pm / Fri-Sat: 11:30am-11pm / Closed Sunday

Table 31 serves Chef Chris Scarduzio's contemporary interpretations of such Italian staples as hand-crafted pastas, thin-crust pizzas, USDA Prime steaks and chops and incomparably fresh seafoods. Chef Chris Scarduzio successfully marries traditional Italian cuisine with playful, contemporary twists to create a memorable dining experience that is at once innovative and deliciously familiar.

Pages