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Start your exciting, beach front dining experience with an open-air kitchen and hardwood grill. Serve only the freshest fish; fifteen or more varieties, flown in fresh. Add the Catch 31 raw bar overflowing with iced shellfish: oysters, crab, mussels, shrimp and other seasonal seafood. And already you know, this is where you’ll have that perfect Virginia Beach oceanfront meal.

It is our pleasure to welcome you to Steve's Grill located in beautiful, newly urbanized, downtown Phoenix. We are proudly entering our 31st year of business, and have evolved as one of the most exciting casual, yet contemporary style grills in the Copper Square District.

Check us out and enjoy a lunch or dinner before the show on one of the largest and coolest outdoor patios around, but remember if you have a reservation your in the wrong place, and when it comes to price, quality, and service you can only pick two. (from http://www.stevesgreenhousegrill.com)

Our award winning cuisine is prepared with the freshest seafood of Spain and South Florida. We also offer fowl, poultry and USDA Prime Beef. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.

From the moment you enter Casa Juancho, you feel as though you are in Spain. The authentic brick, red tiles, fabrics and pottery from Spain create a warm hospitable atmosphere to enjoy some of Spain's finest cuisine. (from www.casajuancho.com)

Fat Fish Blue Is about FOOD, FUN, FRIENDS and "American Bistro Fare, with a NEW Orleans Flair".

Recipes are a combination of research into Gulf Coast/Louisiana-French style cooking, traditional American favorites, creative input from BLUES artists, and the dedicated effort of our talented “scratch” kitchens.

Creative Louisiana-Creole cooking and a relaxed atmosphere creates the perfect setting for a business lunch, dinner with friends or an evening of late-nite libations, dancing and debauchery. (from http://www.fatfishblue.com)