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We think that food tastes better when prepared simply with better ingredients. That's why we have sought out items to serve in our restaurant that are of a very high quality.

We use only cage-free eggs from humanely raised chickens, grain-fed natural Iowa pork and Angus beef, and we use local organic produce where appropriate and possible. We believe that food prepared this way not only tastes better but is better for you.

The Original Hamburger Works is the place to go if you're hungry and are hankering for a mesquite-broiled hamburger cooker over an open flame.

They serve savory burgers and chicken sandwiches with a wide variety of condiments and fixin's from their legendary fixin's wagon.

Burgers on the Edge is the leading fast casual restaurant known for its innovative gourmet burgers made from premium Wagyu 'Kobe Style' beef. Patrons design their own culinary creation or select from a dozen unique and mouth-watering house favorites.

In twenty-five years, the Cookie Jar has evolved from a micro bakery featuring fresh baked cookies, cinnamon rolls and muffins with a homemade touch into a restaurant offering breakfast, lunch, and dinner in our new home on Danby Street.

The breakfast menu includes fwhole bean coffee and espresso, omelets, skillets, home fried potatoes, sausage, bacon, biscuits and gravy, thick sliced homemade bread, muffins and more. Breakfast is served all day.