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In 1954, Frank Sterle, an immigrant from Ljubljana, Slovenia, founded his Slovenian Country House. The menu was small. The restaurant, with only a few picnic tables and one waitress, was, too.

Since its opening, Sterle's Country House has featured traditional fare including wiener schnitzel, chicken paprikash, stuffed cabbage, klobase and sauerkraut.

Black Bull Chop House, Orange County's Best Li'l Chop House, invites you to enjoy a fine dining experience in a warm & family friendly atmosphere. We offer a complete menu including appetizers, salads, soups, succulent chops, fresh fish, a kids menu, & delicious desserts!

Let’s just go to the Vig….That’s what people in the Valley have been saying for the past five years, when they are looking for a fun, friendly, upscale neighborhood tavern that appeals to any and all. Some love us for our terrific patio. Others for our unique but affordable menu items. Still others show up for our mix of live music and dj’s. And of course there are those who just want to enjoy a cool beverage and a friendly game of bocce ball. No matter the reason…let’s just go to The Vig.

Of all of our "native" food, barbecue is uniquely, authentically and gloriously All-American. Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great barbecue restaurants of the United States, and offers representations of each styles of barbecue served in different parts of the country. "It looks like a rib joint, sounds like a rib joint and smells like one...most important, of course, the kitchen smokes fine barbecue," says the Washington Post.