Yayu Ethiopian - Oakland, CA

listed-at-LocalA2Z
3343 Lakeshore Ave, Oakland, CA 94610
(510) 465-9298
Hours: 

Mon 5:30p-9:30p
Tue-Thu 11:30a-9:30p
Fri-Sat 11:30a-10p
Sun 11:30a-9:30p

Yayu is great addition to the rich San Francisco Bay Area dining experience, The setting is “oh so cozy!”. And the food? Let's just say Oakland, CA has never experienced Ethiopian cuisine impeccably executed.

The stylishly sophisticated space with exposed brick and eclectic collection of modern and traditional Ethiopian art characterize the dining area.

Sully's - Torrance, CA

listed-at-LocalA2Z
22735 Hawthorne Blvd, Torrance, CA 90505
(310) 375-9158
Hours: 

Mon-Fri 11a-2a
Sat-Sun 11a-2a

Island Grinds Style Cuisine Served With an Authentic Irish Flair. It’s time for the rest of the world to know what residents of the South Bay know. Ask anyone in town where to go for great Hawaiian food, and they’ll tell you Sullys Restaurant and Tavern. Known simply as Sully’s, this charming and quaint restaurant is the local hot spot.

Dynasty Chinese - Austin, TX

listed-at-LocalA2Z
8644 Spicewood Springs Rd, Austin, TX 78759
(512) 258-7587
Hours: 

L: Mon-Fri 11a-2:30p
L: Sat-Sun 11:30a-3p
D: Mon-Sun 5p-9:30p

One of Austin's best kept secrets. Dynasty has been serving Austin for over 35 years at the same location. Dynasty's Mandarin Szechuan style, Cantonese and some Asian/Vietnamese cuisine keeps our customers coming back for more. We have daily specials where Chef/Owner, Kevin Tang prepares with only the freshest ingredients, like his Basil Shrimp, Twin Chicken platter, or Walnut Shrimp and Rice Vermicelli Bowls.

With over 26 choices to choose from at lunch and almost 100 choices for dinner, there's always something for any palate.

Large Party Catering Available Upon Request.

Chameleon - Portland, OR

listed-at-LocalA2Z
2000 Ne 40th Ave, Portland, OR 97212
(503) 460-2682
Hours: 

Wed-Thu 5p-9p
Fri 5p-10p
Sat 5:30p-10p
Sun-Tue Closed

Chef Pat Jeung had no trouble naming the restaurant. He called it Chameleon. He liked the sound of the word and, more importantly, what the name reflected. Chameleon Restaurant & Bar’s menu would not always appear the same or be stuck in one type of cuisine. It would change with its environment, which might be influenced by the customers, by Jeung’s creative flair in the kitchen or by the fresh ingredients at the market.

Tom's BarbBQ & Deli - Memphis, TN

listed-at-LocalA2Z
4087 Getwell Rd, Memphis, TN 38118
(901) 365-6690

Tom's Bar BQ has been in business for over 30 years. Try our very lean juicy chopped pork. We serve only the finest Boston butt so you don't have to worry about that greasy pork. We are home of the World Famous Rib Tips that will have you coming back for more.

Jumbo hot wings, BBQ chicken, pork chops, juicy beef brisket and top it off with Tom's home made strawberry shortcake.

Piper's Cafe - Indianapolis, IN

listed-at-LocalA2Z
2130 W Southport Rd, Indianapolis, IN 46217
(317) 888-7667
Hours: 

L: Mon-Sat 11a-2p
D: Mon-Thu 5p-9p
D: Fri-Sat 5p-10p
Sun 9a-2p

Pipers Restaurant is a destination casual fine-dining restaurant on Indy’s south side, where everything is made from scratch using only the freshest ingredients—nothing frozen, nothing canned. Now celebrating 24 years of excellence, Pipers restaurant boasts a culinary team with over 100 years’ experience! The core menu is very diverse, and includes not only old-time favorites like Swiss steak, home-spun meatloaf and real chicken pot pie, but also features an ever-changing lineup of innovative new items that keep our regular guests intrigued and keep the foodies coming back.

Villa Manila - National City, CA

listed-at-LocalA2Z
500 E 8th St, National City, CA 91950
(619) 477-8512
Hours: 

Tue-Thu 11a-9p
Fri-Sat 11a-10p
Sun 11a-8p

Come and experience the warmth of Filipino hospitality and our home-grown fine cuisine. The Filipino flavor is an exotic blending of the Chinese, Malay, Spanish and American tastes. Thus, it reveals our rich cultural heritage. The Filipino taste is never dull or bland. It can be sumptuously sweet, sour or spicy. Our menu is a journey through the three major islands namely: Luzon, Visayas and Mindanao, where the best and the most common favorites promise to satisfy your palate.

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