Mon–Sun 9a–9:30p
Las Cazuelas Restaurant has been a loyal servant of the community for over 40 years. We provide a variety of authentic Mexican food with in a friendly and traditional environment. Be seated inside or out for breakfast, lunch or dinner. Or host your next event here for a truly memorable time. We’ll be waiting for you!
El Norteno offers a full menu of authentic Mexican food. All of our salsas are home-made with the finest and freshest ingredients. Choose your favorite salsa from Molé (dark and rich, made from chiles, seeds, nuts, and chocolate), Salsa Chile de Arbol (hot and tasty, made with arbol chiles, tomatillos, and spices), Tomatillo (green and piquant, made from tomatillos, cilantro, and spices) or Salsa Habanero (hot, hot, hot--a blend of habanero peppers and spices).
7 days a week 11a-9p
Lunch, Dinner, Full Bar
All major credit cards accepted.
Mary Mac’s Tea Room opened in 1945. We believe we are still here 65 years later because we focus on serving made-from-scratch true southern fare served with genuine southern hospitality.
If it’s your 1st visit to Mary Mac’s, be sure to ask for your complimentary cup of Pot Likker…mmm mmm. And, don’t forget to treat yourself to the Southern classic, Fried Okra.
Mon-Fri 11:30a-3p
Mon-Fri 5p-10p
Sat 12p-10p
Sun 5p-10p
Uncle Lee’s Restaurant welcomes you to a world of fine Szechuan cuisine served and enjoyed in the elegant surroundings of our restaurant. We offer customers stylish and elegant surroundings in which to spend a pleasant evening enjoying fine food and excellent service. We have been serving our customer for past 28 years and more with delicious Chinese cuisine which includes Hunan, Manadarin, peking duck and seafoods. Lunch and dinner in our restaurant is the best way to taste Chinese foods.
Everyday 11am-2am
Ask any of the patrons of Henry Loui’s to describe the cuisine and you would sense a pause for a moment as they thought about the answer and then their response would be something like…“International, Local, Pacific Rim, Italian… we really can’t say.” That’s not to say that the food at this popular Mapunapuna restaurant and bar is a mish-mash of choices but rather that it has a wide array of meals and appetizers which has mass appeal, especially to the taste buds of locals.
7 days a week 11a-10p
Lunch Mon-Fri 11a-2:30p
We have been serving the Pomona Valley community since 1978. The owners, originally from Bangkok Thailand, understand the subtle tastes that complete the overall experience of dining at the Thai Orchid Garden.
Please join us for a sumptuous meal.
Dining Room:
Tue–Sat from 5:30p
Lounge:
Tue–Sat 5p-12a
Sun Brunch: 10:30a–2:30p
Mon Closed
Bluestem restaurant features Progressive American cuisine with seasonal selections and a bounty of local farmers and producers to showcase the best of Kansas City and the Midwest.
Mon-Thu 11a-3p; 3p-9:30p
Fri-Sat 11a-3p; 3p-10:30p
Sun 11a-3p; 3p-9:30p
We are San Antonio’s oldest Mexican restaurant (opened 1932). our menu includes the Best of Tex-Mex cuisine as well as an extensive selection of interior Mexican fare. Known as a fun, casual, upscale restaurant with beautiful patio dining.
Located in the historic Monte Vista area, we are just 7 minutes from downtown and the airport. Reservations needed for parties of 6 or more.
Mon-Tue 11a-10p
Wed Closed
Thu-Fri 11a-10p
Sat-Sun 10a-10p
Ben Thanh's soups, including the traditional Pho (pronounce Fuh), have won Creative Loafing''s "Best of Charlotte" award. Our menu features Vietnamese hot pots (mixtures of vegetables that may include meat, layered over flavored rice), stir-fried vegetable and meat dishes, noodle and rice dishes. We invite you to also enoy our traditional dark Vietnamese French coffee and avocado shakes, and grilled meats.
Wed-Mon Dinner only
6p-9p weekdays
6p-9:30p weekends
Terra Restaurant continues serving the cuisine that has kept diners delighted for over two decades. The weekly menu will consist of fourteen to sixteen savory dishes, plus desserts, listed in order from lighter to heavier fare, highlighting what is best in the market and from suppliers around the Bay Area, utilizing as much local and organic produce as possible as well as sustainable resources of seafood.