Locke-Ober - Boston, MA

Locke-Ober created a bill of fare that would combine the most popular American regional dishes and ingredients with French cooking methods, while also incorporating French classics such as Sweetbreads Eugenie. This culinary strategy has never left the kitchen at Locke-Ober, and exists even today.

The Locke-Ober Company has had many changes in ownership and managers. Locke-Ober was purchased by Winter Place LLC in 2001, and is currently operated in the same configuration as in 1910. Main dining room, kitchen and lounge on the first floor, two large party rooms on the second and 6 intimate private á la carte rooms on the third. (from http://www.lockeober.com)