Mesa Grill - Las Vegas, NV

Bobby Flay brings his passion for bold and innovative Southwestern fare straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas.

Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Bobby presents dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale, and Crushed Pecan Butter. In a nod to the West, he also includes a Chiptole Glazed Rib-Eye with Red and Green Chile Sauce. (from http://www.mesagrill.com/las-vegas-restaurant/about.php)