Michelina's Phoenix, AZ

Welcome! my name is Michelina DiSibio. I was born in Gesualdo, a little town south of Naples, Italy and studied cooking from the age of ten under the best of teachers, my mother.

The Coast of Campagnia is the region in Italy I feel holds the most influence over my style of seafood preparations, and I am still making each meal with that in mind. Growing a lot of the herbs and vegetables for my "homestyle" dishes is another passion I hope to pass down to my grandchildren, gardening!

The fresh flowers are a reminder that you are a guest in my "home" and would like you to sit, relax and enjoy. Cent'Anni DiAmore! (from http://www.michelinasrestaurant.com)