The range of selections offered here represents the true splendor of Greek regional cuisine, characteristic dishes lovingly crafted just as they are in traditional kitchens of all the far-flung towns of Greece, from sleepy Peloponnesian seaports to steep villages high up in the mountain crags. This is the food that one might find on any Greek's table, but rarely if ever in any Greek restaurant.
Balancing this rich and varied menu is an equally fine list of Greek wines. Drawn from vintners all around the Hellenic peninsula, these are varieties that will surprise and delight the newcomer to Greek dining, and are the perfect compliment to Panos' authentic mezedes and entrees. Round off your evening with a cup of Greek coffee (that zesty survival from the Ottoman times) and a sweet slice of baklava.
And whatever you do, while you are here with us, please do not feel that you must hurry.
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