There's a good reason we called our restaurant The Parthenon. To Greeks, The Parthenon stands for one of our highest achievements—those awe-inspiring ancient structures atop the majestic Acropolis of Athens.
We make sure we're reaching higher every day—with the freshest ingredients, exciting new menu creations from our award-winning chef, and an atmosphere that's as fun as a Taverna at the Plaka at sunset. We popularized gyros in America and invented flaming saganaki with the cry of "Opa!"
Over the years the media has honored us with feature stories, glowing reviews and fabulous recommendations. We're proud of the numerous awards we've received from newspapers, magazines, radio and television stations, including:
• "Best Gyros"
• "Best Saganaki"
• "Pick of the Week"
• "Best Greek Restaurant"
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