Petite Chou Broad Ripple - Indianapolis, IN

With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's American reinvention of the iconic French neighborhood restaurant.

Handcrafted St. Germain cocktails and champagne cocktails share the menu with bistro classics such as all-natural rotisserie chicken, pommes frites (authentically prepared in duck fat) and pan-seared Indiana steak. Made to order crêpes, tartines and omelettes made with Indiana farm-fresh eggs are beloved customer favorites.

An elegant yet energetic environment envelops guests relaxing on the banquette inside the restaurant, while a heated, dog-friendly outdoor seating area beckons in season