Sammy's Food Svc & Deli - New Orleans, LA

None of the meat served at Sammy's has ever been frozen, not even the big meaty chicken wings that come fried as a lunchtime favorite, or the smoked pig necks used to season everything from the fabulous white and red beans to the smothered cabbage, a daily special.

Lunch is Sammy's busiest time, when a line running from the cash register to the door regularly features a member of every class and race in New Orleans.

(from Brett Anderson, Nola.com)