Scoma's - San Francisco, CA

Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six seat coffee shop serving fishermen on the wharf. Starting with their mother’s recipe collection, the Scoma brothers' humble café is now a delicious tradition with unsurpassed San Francisco Bay views – a must-go dining destination for generations of locals and visitors.

We're loved for our succulent crab cakes, hearty cioppino – and most of all for our fresh, sustainable seafood. Our commitment to clean oceans and rivers is proven by our support of fishing communities in California and across the nation. Scoma's is one of San Francisco's only restaurants to own a licensed fish preparation station, which permits public viewing of seafood as it's prepared for the kitchen daily.

Truly a family affair rich with San Francisco tradition, Scoma's continually seeks to provide a memorable San Francisco waterfront dining experience. (from http://www.scomas.com)