Sugoi - Honolulu, HI

listed-at-LocalA2Z
1286 Kalani St, Ste B-106, Honolulu, HI 96817
(808) 841-7984
Hours: 

* Sun-Thu 8a-3p
* Fri-Sat 8a-5p

Welcome to the world of Sugoi! The Japanese word Sugoi translates to "awesome" or "wow" and is an apt description for many of the flavors you'll encounter here. Sugoi Bento & Catering was launched and established in 2000 by Honolulu native Zachary Lee. A must-try is our signature

Circa - Memphis, TN

listed-at-LocalA2Z
119 S Main St, Ste 100, Memphis, TN 38103
(901) 522-1488
Hours: 

* L: Mon-Sat 11a-2p
* D: Sun-Thu 5p-9:30p
* Happy Hour: Mon-Fri 4p-6p
* D: Fri-Sat 5p-10p
* Brunch: Sun 10:30a-2:30p

The cuisine at Circa by John Bragg is Regional Tennessee/Contemporary American, which Chef Bragg executes and frames with his classic French techniques and sauces. Circa’s Collection of bottles stored in its stunning Wall of Wine selected specifically to match Chef Bragg’s fresh yet timeless cuisine - a classic, sensory experience you will not soon forget! (from http://circamemphis.com)

Ing Doi Thai Kitchen - Santa Clarita, CA

listed-at-LocalA2Z
28072 Bouquet Canyon Rd, Santa Clarita, CA 91350
(661) 263-9888
Hours: 

* Sun-Thu 11.30a-9.30p
* Fri-Sat 11.30a-10p

Ing Doi Thai Kitchen provides you the authentic Thai cuisine, which is best known for its subtle blend of spices, flavor and textures. We proudly present wide variety of famous Thai dishes including Tom Yum Goong, Pad Thai and Red Curry Etc. We invite you to come and indulge yourself in our flawless taste. (from http://www.ingdoithaikitchen.com)

Spencer's for Steak and Chops - Omaha, NE

listed-at-LocalA2Z
102 S 10th St, Omaha, NE 68102
(402) 280-8888

Aged, hand cut and seared to perfection. Spencer's for Steaks and Chops of Omaha is the ultimate steakhouse restaurant. Featuring USDA prime beef from Stockyards Beef of Chicago, Spencer’s restaurant offers sizzling hot porterhouses, juicy filet mignons and the bone-in ribeye for which Spencer’s is named.

Habanero - Cincinnati, OH

listed-at-LocalA2Z
358 Ludlow Ave, Cincinnati, OH 45220
(513) 961-6800

I’ve watched our burrito restuarant evolve into a neighborhood institution, where the regulars make my day. Local artists hang their works on the walls, and local musicians fill the air with their songs. I get to play and cook with great flavors from all over Latin America, and still have time for my 3 girls. Please take some time to check us out. See you soon. (from http://habanerolatin.com)

Toro Burger Mesa - El Paso, TX

listed-at-LocalA2Z
2609 N Mesa St, El Paso, TX 79902
(915) 533-4576
Hours: 

* Mon-Thu 11a-11p
* Fri-Sat 11a-12a
* Sun 11a-10p

We’re all about the burgers and the beer. We focus on being good at that, and well - it seems to make a whole lot of people happy. With only the finest ingredients and 40 of the coldest beers you’ve ever had on tap, you get what many people consider the secret of life - the perfect burger and a cold beer.

Gypsy's Trattoria Italiano - Berkeley, CA

listed-at-LocalA2Z
2519 Durant Ave, Ste A, Berkeley, CA 94704
(510) 548-4860
Hours: 

* 7 days a week 10a-12a

Voted "Best of Berkeley" for Best Italian Food, Gypsy's Trattoria Italiana offers gourmet Italian food in fast food style! Each plate can be customized by our customers since nothing is pre-made. Everything is made from scratch in the restaurant on a daily basis, including base sauces, stocks, and meatballs.

Erte - Minneapolis, MN

listed-at-LocalA2Z
329 13th Ave Ne, Minneapolis, MN 55413
(612) 623-4211
Hours: 

* D: Mon-Thu 4:30-9p
* D: Fri-Sat 4:30-10:30p

Erte’is in the heart of The Historic Arts District of NE Minneapolis. Whether you visit the local art studios, galleries, and shops, or enjoy an event at the newly restored Ritz Theater on 13th Avenue NE, stop in and treat yourself to any number of our delicious menu items and cocktails.

Iggies - Baltimore, MD

listed-at-LocalA2Z
818 N Calvert St, Baltimore, MD 21202
(410) 528-0818
Hours: 

* Wed-Sat 12p-9p
* Sun 12p-8p
* Closed Mon & Tue

Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them. To that end we use only imported '00' flour and bottled water in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style.

While others may make their pizza faster or cheaper we think excellence is a goal worth pursuing, even in pizza. (from http://www.iggiespizza.com)

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