For the last 20 years, Nam Phuong restaurant has transformed itself originally from a small restaurant into a well-known restaurant today in the north-east region of the U.S. At Nam Phuong, we know how important our guests are, and we always strike our very best to make our guests come back time after time. And for the last 20 years, we always carry one single goal: best quality with best services and best prices.

Everything we produce at Savoy Restaurant must meet the highest standards for quality and deliciousness. This starts with the selection of the finest raw ingredients available - a process that remains the responsibility of the most senior members of the Savoy family. Utilizing premium ingredients, each product is handmade in small batches, using original recipes that remain unchanged since their creation.

Quaint neighborhood favorite set in the heart of the Lower Greenville section of Dallas, five minutes NE of downtown. Styled after a typical new england lobster and chowder house, Daddy Jack's features he freshest available seafood from East, West and Gulf coasts. Ambiance is casual with red checker tablecloth settings and traditional blues background music. beer and wines are served daily. look for the neon lobster and cobalt blue steaming chowder bowl flashing in the front window. (from http://daddyjacks.org)

Splash Café has been a favorite destination in Pismo Beach since 1989. Our casual beach-oriented cafe has been featured in several national publications and we have received requests from Gourmet and Bon Appetit magazines for our clam chowder recipe. We serve more than 20,000 gallons of our specialty clam chowder a year in the Pismo Beach café! What’s so special about our Clam Chowder? We source three different types of clams to take advantage of all the flavor and texture profiles they bring!