The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations.
Still Alfredo and his matriarch mother carry on the family tradition of hand crafted margaritas, freshly prepared guacamole and some of the most flavorful fajitas in town. (from http://pueblosolisstl.com)
* Sun, Mon, Wed, Thu: 11:30am-11:00pm
* Tue, Fri, Sat: 11:30am-Midnight
With an open kitchen, exposed wood beam ceilings, vibrantly colored walls, and an abundance of art on display, the treat that you are in for when you experience CAFÉ TU TU TANGO is evident as soon as you walk in. Local artists paint throughout the restaurant and display their art while patrons dine. The works of these and other artists are also available for sale through the restaurant.
* Sun-Thu 11am-10pm (last seating @9:30pm)
* Fri-Sat 11am-11pm (last seating @10:30pm)
Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. We have a warm family atmosphere, delightful drinks and desserts, and friendly professional service.
The Pig on Beale quickly became a local favorite for “Memphis Style” Hickory Smoked BBQ pork shoulder and BBQ ribs. The Pig received “Editor’s Pick” from the Memphis Flyer in 2003 for “The Best BBQ Ribs in Memphis” as well as the 2003 “Most Improved Restaurant” from the Beale Street Merchants Association.
* Sun-Tue 5:30-10pm
* Wed-Thu 5:30-11pm
* Fri-Sat 5:30-Midnight
À Cote is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by a friendly and knowledgeable staff.
The story of pizza in America starts in New York City, on the Spring Street in lower Manhattan, 1905 when Gennaro Lombardi, a baker and pizzaiolo from Naples is granted the first license in the United States to sell pizza. New York style pizza is characterized by its wide, think, and foldable slices. The flavor of the crust has been attributed o the minerals in the New York City tap water used to make the dough.
Eddie and Sam’s Pizza imports New York Waters for the sake of authenticity.
* Mon-Wed 11am-8:30pm
* Thu-Fri 11am-9pm
* Sat 10am-9pm
* Sun 10am-7pm
Located in the heart of Downtown Modesto independently owned Harvest Moon Restaurant offers a wide variety of American Cuisine. There is no better burger to be found for miles around and our Neil’s Toss salad is so good it has a cult following. If you are just looking for a quick bite, or a delicious steak, fish or pasta dinner with appetizers and the works, Harvest Moon will deliver.
* Mon-Thu: 11am–9:30pm
* Fri: 11am–10:30pm
* Sat: 10:30am–10:30pm
* Sun: 10:30am–9pm
The Hobbit Cafe has been serving legendary food since January 1972. Over the years, the menu has evolved greatly, although many of the original items still remain very popular.
* Mon-Sat 5:30pm-10pm
* Fri-Sat 5pm-10pm
In April 1999, Restaurant Nora became America's first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora's commitment to sustainable agriculture. Nora always offers seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a "big following" of environmentalists and politicians, who can eat here with a clear conscience, knowing that what's on their plate hasn't polluted the environment, is healthy for them, and tastes good too.
* Mon-Sun 11am-9pm
French bistro cuisine that relies on the freshest seasonal ingredients, prepared with deft, imaginative flare.... Palate-pleasing California and French wines, selected for their excellent value....Old World-style hospitality and attentive, knowledgeable service....Professional catering that complements and personalizes any special event.