Salaam Seafoods for great seafood like no other. Sounthern Fried Catfish, Jumbo Shrimp, Red Beans and Rice, Cornbread, Fried Zucchini, Greens, Mac and Cheese, Clam Chowder and more. Desserts include Peach Cobbler and Sweet Potato Pie. (from http://www.salaamseafoods.com)

We invite you to discover a rich culinary heritage that has developed throughout the centuries in India. Our chefs are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in our chefs creations. Dishes can contain a blend of 20, 30, 40, or more spices and herbs. (from http://cafemaharanihawaii.com)

Masas Restaurant offers a world-class standard in California French cuisine while staying true to the best products available. Executive Chef Gregory Short develops dishes that combine solid French techniques with a Californian reverence for originality, seasonality and locality. With the tremendous breadth and variety of fresh, incomparable ingredients available to him, Chef Short sees it as his personal duty to keep Masas Restaurant focused on taste, aesthetics and the combination and concentration of flavors.

Located in the landmark Union Station, on the eastern edge of downtown Los Angeles. The structure fuses the Spanish colonial, Art Deco and streamline Modern Architecture that represent California’s heritage and future ambitions. Traxx is where the romance of the past and the spirit of the future seamlessly merge.