Masas Restaurant offers a world-class standard in California French cuisine while staying true to the best products available. Executive Chef Gregory Short develops dishes that combine solid French techniques with a Californian reverence for originality, seasonality and locality. With the tremendous breadth and variety of fresh, incomparable ingredients available to him, Chef Short sees it as his personal duty to keep Masas Restaurant focused on taste, aesthetics and the combination and concentration of flavors.

Tequilas Restaurant, established in 1986 by owners David and Annette Suro, serves up the most authentic and evolving Mexican cuisine.

Le Coq Au Vin offers a fresh twist on legendary french foods by implementing new world flavors with classic french dishes. We pride ourselves in utilizing the philosophy 'from farm to the table' by introducing many products that are indigenous to the state of Florida for our customers to enjoy each and every day.

Celebrating 26 years, Tropical Chinese Restaurant believes that variety is the keystone of a great meal. Our menu offers culinary creations of authentic Hong Kong style cooking using only the best and freshest ingredients, only non-processed foods. Amongst the dishes to tempt are “Emperor’s Prawns in Grand Marnier Sauce,” “Sizzling Black Pepper Scallops,” “Lobster Song in Iceberg Lettuce Cups” and the famous signature “Peking Duck” carved and wrapped table side.