El Pico de Gallo Grill - Santa Ana, CA

listed-at-LocalA2Z
901 W 17th St, Santa Ana, CA 92706
(714) 953-7448
Hours: 

* Sun - Thurs: 7am - 10pm
* Fri - Sat: 7am - 11pm

At El Pico de Gallo we take real pride in serving our guests authentic Mexican dishes made with the finest ingredients available. Like salsas made fresh throughout the day to ensure the ultimate in flavor, Guacamole prepared with only Haas avocados and handmade tortillas prepared daily. These are but a few of the efforts we make every day to bring you the real flavors of Mexico.

Magic Lamp Grill - Long Beach, CA

listed-at-LocalA2Z
5020 E 2nd St, Long Beach, CA 90803
(562) 987-3080
Hours: 

* Sunday thru Thursday 11 AM to 10:30 PM
* Friday & Saturday 11 AM to 11 PM

Here at Magic Lamp Grill, we invite you to sample our authentic Lebanese Mediterranean cuisine in a relaxing environment. We only use the freshest ingredients in preparing our food and buy our produce, meat & seafood daily to provide you with the highest quality, made-from-scratch healthy cuisine you deserve. We are 100% Halal certified by the Halal Food Council.

Vin Santo - San Jose, CA

listed-at-LocalA2Z
1346 Lincoln Ave, San Jose, CA 95125
(408) 920-2508
Hours: 

* Mon: Closed
* Tue - Sat: 5p - 10p
* Sun: 5p - 8p

Born and raised in Bergamo, Italy, in the Lombardi region, Chef Umberto brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.

Fat Lady - Oakland, CA

listed-at-LocalA2Z
201 Washington St, Oakland, CA 94607
(510) 465-4996
Hours: 

* Lunch: 11:30a to 2:30p Mon - Fri
* Brunch: 9a to 2:30p Sat - Sun
* Dinner: 5p to 9p Mon ; 5p to 9:30p Tues - Thur ; 5p to 10:30p Fri - Sat

The Fat Lady is known as one of Oakland's finest lunch and dinner houses. We can accommodate private as well as semi-private banquet rooms. Formerly a brothel, the Fat Lady offers an ambiance that is warm, intimate and unique to the Bay Area.

MacNivens - Indianapolis, IN

listed-at-LocalA2Z
339 Massachusetts Ave, Indianapolis, IN 46204
(317) 632-7268
Hours: 

* 11am to Midnight – Monday thru Thursday (Kitchen Closes @ 10pm)
* 11am to 2am – Friday (Kitchen Closes @ 11pm)
* 11am to 1am – Saturday (Kitchen Closes @ 11pm)
* Noon to 11pm – Sunday (Kitchen Closes @ 10pm)
* Over 21 Only, and we are a Non Smoking Establishment.

A relaxed atmosphere, with friendly, knowledgeable staff, we offer Scotch Eggs, Haggis, Sausage Rolls, Belhaven Beer Battered Fish and Chips, Chicken Curry, Roast Beef MacHattan and our unique flat Angus Burger. We also boast an impressive vegetarian selection including Vegetarian Haggis, Veggie Taco Salad, Veggie Chili, Veggie Potato Skins and our Veggie Club Sandwich.

La Bella Italia Laskin - Virginia Beach, VA

listed-at-LocalA2Z
1065 Laskin Road, Virginia Beach, VA 23451
757-422-8536
Hours: 

* Mon-Sat: Deli/Bakery 9am-9pm ; Lunch 11:30am-2:30pm ; Dinner 2:30pm-10:00pm
* Sun: Deli/Bakery 2pm-8pm ; Dinner 4pm-9pm

LA BELLA ITALIA has been in business since 1997. Starting off as just a Bakery and Deli then later adding the Trattoria restaurant.

LA BELLA ITALIA offers more than a sit down restaurant. The Deli layout accommodates our own signature food items as well as a mind-boggling assortment of freshly prepared foods, fresh mozzarella, pastries, breads and cookies; as well as our home made sausages.

DC Coast - Washington, DC

listed-at-LocalA2Z
1401 K St Nw, Washington, DC 20005
(202) 216-5988
Hours: 

* Lunch: Mon-Fri: 11:30 am - 2:30 pm
* Dinner: Mon-Thu: 5:30-10:30pm ; Fri-Sat: 5:30-11pm ; Sun: 5:30-9:30pm

An acclaimed Washington landmark since it burst on to the scene twelve years ago, DC Coast was conceived as a chic, comfortable atmosphere in which impeccable service meets first-class cuisine. Its cavernous space within the stunning Art Deco Tower Building anchoring the bustling K Street corridor is the sleek setting for chef Jeff Tunks and executive chef Matthew Kuhn's innovative menu, inspired by America's coastal regions: mid-Atlantic, Gulf Coast, and West Coast/Pacific Rim.

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