Reginella's is a casual, comfortable, Italian restaurant that specializes in traditional Napoletano cuisine, delicious brick oven pizza, and the best gelato this side of the Atlantic. We use only the freshest ingredients, most of which are made in house, or imported from the old country.

Raul Sanchez and chef Luis Reyes are the proprietors of Lauriol Plaza, a restaurant that offers affordable, consistently good Tex-Mex cooking in a sophisticated and urbane atmosphere. The unique building that houses the restaurant was designed by Singletary Rueda Architects, and has won critical acclaim from Washington Post architecture critic Benjamin Forgey. It features sidewalk tables, a two-tiered dining room, and a rooftop deck. Windows cover one whole wall, and facing them is a large mural of a Spanish fiesta. (from http://www.lauriolplaza.com)

As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.

A relaxed atmosphere, with friendly, knowledgeable staff, we offer Scotch Eggs, Haggis, Sausage Rolls, Belhaven Beer Battered Fish and Chips, Chicken Curry, Roast Beef MacHattan and our unique flat Angus Burger. We also boast an impressive vegetarian selection including Vegetarian Haggis, Veggie Taco Salad, Veggie Chili, Veggie Potato Skins and our Veggie Club Sandwich.