Anthony’s has been family owned and operated since its Thornton Park debut in October 1998. The legacy first dates back to 1976 when Anthony started working in his first pizzeria in New York City, preparing Italian food with an authentic New York flare. Decades later, Anthony’s nephew is the current owner and CEO and is just as passionate and dedicated about preparing Italian cuisine with the finest meats and cheeses, freshest ingredients, specially prepared dough and homemade sauces. Anthony’s remains an icon today and still sets the standard for the best pizza in Orlando.

Welcome! my name is Michelina DiSibio. I was born in Gesualdo, a little town south of Naples, Italy and studied cooking from the age of ten under the best of teachers, my mother.

Seviche is a Nuevo Latino bistro where you can feast on fresh, healthy tapas while sipping on island cocktails. Authentic Latin American recipes are fused with modern ingredients and international influences to provide a refreshing explosion of flavor. The menu consists primarily of small plates with big tastes, all delivered in an artistic presentation almost too dazzling to eat.

Cucina Italiana

Since 1992, we have been serving our neighbors not only great food but a wonderful experience. For all of our guests new and old, we would like to say 'Thank You' as we celebrate our 20th year here in Chicago. - Chef Lawrence Rosenblum

Please see website for daily and mid-week specials. (from http://www.roseangelis.com)