Open 24 hours, 7 days a week.
Welcome to the Bootlegger Bistro, home of Chef Maria Perry and her family. We’ve been serving Las Vegas since 1949. As Nevada's first “Restaurateur of the Year,” Maria and her husband Albert are pioneers of the Las Vegas restaurant community.
Pazzo Ristorante:
Breakfast: Monday - Friday, 7 a.m. - 10:30 a.m.
Brunch: Saturday - Sunday, 8 a.m. - 2 p.m.
Lunch: Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner: Mon-Thu, 5pm-9pm ; Fri, 5pm-11pm ; Sat, 4:30pm-11pm ; Sun, 4pm-9pm.
Authentically Italian yet distinctly local, Pazzo Ristorante is a downtown Portland destination. You know good things are in store for you from the moment you arrive. Located adjacent to Hotel Vintage Plaza, Pazzo's dynamic space, genuinely warm welcome and mouthwatering aromas tell the tale.
We are a family owned business serving the tastiest Mexican food in the area. Our recipes have been in the family for many generations and are the basis for our great food.
Our cheerful staff is happy to serve you and make your dinning experience a happy one. (from http://www.elnopal3.com)
* Open Every Day: 10 a.m. to 10 p.m.
We are a general bookstore serving such historic Los Angeles neighborhoods as Hollywood, Los Feliz, Silver Lake, and Echo Park; located in the shadow of Griffith Park and its iconic Observatory, and surrounded by the architecture of Frank Lloyd Wright, R.M. Schindler, and Richard Neutra.
Based in Seattle, Washington, LSC is an investment management company that specializes in the selection and management of securities that we believe to be undervalued. LSC seeks securities that are often out-of-favor with mainstream investors and, in our opinion, are priced under their potential fair value.
* Breakfast: Daily from 6:30 a.m.
* Lunch: Monday-Friday 11:00 a.m. thru 4:00 p.m.
* Brunch: Saturday & Sunday 10:00 a.m. thru 4:00 p.m.
* Dinner: From 4:00 p.m.
Manny’s serves USDA-certified, dry-aged, center-cut beef, hand trimmed by master butchers. Our menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables. Count on stone crab claws and fresh Alaskan King Crab legs when they’re available, along with specialty cuts of steak
* Dinner Hours:
* Monday - Thursday: 5pm to 10pm
* Friday - Saturday: 5pm to 11pm
* CLOSED on Sundays until April 1st
Welcome to Mimma's Cafe. Internationally recognized and celebrated for bringing the best Italian dining to Milwaukee, Wisconsin.
Every day Mimma makes new and original meat, seafood and pasta specials. Enjoy Cocktails - Culinary Wines - Cappuccino Master Chef Dinners & Tantalizing Desserts. (from http://www.mimmas.com)
Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant where diners enjoy a lavish prix- fixe multi-course culinary experience.
* Breakfast: Monday-Friday, 7-10:30am
* Lunch: Monday-Friday, 11:30-2:30pm
* Brunch: Saturday, Sunday 8am-2:30pm
* Dinner: Sunday-Thursday, 5:30-10pm / Friday-Saturday, 5:30-11pm
* Bar: Sunday-Thursday, 11:30am-11pm / Friday- Saturday, 11:30am-midnight
* Happy Hour: Monday-Friday, 3-7pm
The Grand Café serves up a unique blend of contemporary French panache and freewheeling Bay Area spirit. Located in the heart of San Francisco's Theater District, we feature lively brasserie-style dining in a beautifully restored Art Deco dining room—one of the few remaining ballrooms that survived the earthquake of 1906.
We are a hometown destination for hungry Union Square shoppers during the day and theatergoers at night. And, of course, people from around the world visit us for an authentic San Francisco experience, from our locally-sourced ingredients to our opulent environment.
* LUNCH: Mon–Sat: 11AM – 3PM
* DINNER: Mon–Thu: 5PM – 9:30PM / Fri-Sat: 5PM - 10PM
* Sunday: CLOSED
As a gourmet chef, Sawadee will treat your taste buds to the finest in Thai cooking. Of her cooking, City Weekly Magazine praised Sawadee's cooking as, "The most authentic Thai eating experience in Utah." The Deseret News said of Sawadee's cooking, "I suggest it heartily for seasoned Thai lovers and newbies alike." Writer Joan Oviatt has declared, "Sawadee is by far my favorite Thai chef. Her dishes delight the palate."