Six Penn Kitchen - Pittsburgh, PA

listed-at-LocalA2Z
146 6th Street, Pittsburgh, PA
(412) 566-7366
Hours: 

* Monday-Thursday: 11 a.m. to 11 p.m.
* Friday: 11 a.m. to Midnight
* Saturday: 4:30 p.m. to Midnight
* Sunday Brunch: 10:30 a.m. to 2:30 p.m.

Six Penn Kitchen was designed to bring a new dining experience to the city of Pittsburgh. The goal was to create a neighborhood American bistro that focuses on relaxed but attentive service, unfussy but expertly prepared food at down to earth prices, and an overall feeling of hospitality that will cultivate a loyal fan base of guests who drop in for lunch or dinner, weekly or monthly.

Sahara Waterproofing - Philadelphia, PA

listed-at-LocalA2Z
Philadelphia, PA
855-PA-NO-WATER
Hours: 

* Call for information

Sahara Waterproofing is a full service basement waterproofing company specializing in Basement Waterproofing, Sump Pumps, interior & exterior Drains, Basement Walls & Floors, Driveways, Sidewalks, Patios, Stucco, Epoxy floor coatings for garage & basement floors. many colors to choose from chemical resistant.

Proof - Washington, DC

listed-at-LocalA2Z
775 G St Nw, Washington, DC
(202) 737-7663
Hours: 

* Lunch: Tue – Fri 11:30 – 2:00
* Dinner: Sun 5:00 – 9:30 ; Mon–Thu 5:30 – 10:00 ; Fri–Sat 5:30 – 11:00

Welcome to Proof, a wine-centric restaurant serving Modern American cuisine in the heart of Washington, DC. The casual, elegant feel to this Penn Quarter destination is reflected throughout Chef Haidar Karoum’s menu. Proof showcases the best local, organic and sustainable ingredients in clean, beautiful, preparations, as well as an extensive international selection of cheese and charcuterie.

Spring Street Natural - New York, NY

listed-at-LocalA2Z
62 Spring St, New York, NY
(212) 966-0290
Hours: 

* Breakfast: Served 9:00am to11:30am Monday - Friday
* Lunch: Served daily 11:30am to 4:30pm
* Dinner: Served daily 4:30pm to 11:30pm -- Friday and Saturday until 12:30am
* Brunch: Served 10:30am to 4:00pm Saturday and Sunday

We are now in our fourth decade of serving healthy natural cuisine and still going strong. We offer a wide range of choices from completely vegan macrobiotic plates to sandwiches, salads, and innovative entrees with vegetarian, seafood and poultry choices. Be sure to check out our daily specials and join us for weekend Brunch, enjoy.

Moto Restaurant - Chicago, IL

listed-at-LocalA2Z
945 W Fulton Market, Chicago, IL 60607
(312) 491-0058
Hours: 

Open Tue-Thu 5pm-10pm; Fri-Sat 5pm-11pm

Offering dinner service only, moto offers tasting menus – edible, by the way – and has been lauded by critics around the globe. Having been showcased in over 1000 articles appearing in nearly 40 countries, moto has struck a nerve with the thrill-seeking diner. While the foods are futuristic, they are not completely alien and though they may appear as if they are right out of a science-fiction movie, the fabulous flavor of this cuisine is very real.

Hibiscus - Dallas, TX

listed-at-LocalA2Z
2927 N Henderson Ave, Dallas, TX
(214) 827-2927
Hours: 

* Monday through Wednesday from 5:00pm to 10:00 pm
* Thursday through Saturday from 5:00 pm to 11:00 pm

Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality.

Under Executive Chef Brent Hammer, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings.

Occidental Grill - Washington, DC

listed-at-LocalA2Z
1475 Pennsylvania Avenue Northwest, Washington, DC
(202) 783-1475
Hours: 

* Mon – Fri: 11:30am – 3:00pm / 5:00pm – 10:00pm
* Saturday: 11:30am – 3:00pm / 5:00pm – 10:00pm
* Sunday: 11:00am - 2:30pm / 5:00pm - 9:00pm
* Happy Hour & Light Fare Mon - Fri 4:00pm - 7:00pm

After a $2 million top-to-bottom renovation, the Occidental re-opened in January 2007 to celebrate its 100-year anniversary.

A new menu by Executive Chef Rodney Scruggs features a fresh take on classic American cuisine such as White Asparagus with a Poached Egg and Black Truffle Hollandaise; and Roasted Loin of Venison with a wild blueberry grappa sauce.

It’s not just the menu that’s new. To reinstate the tradition of featuring famous faces along the walls, the Occidental unveiled a present-day series of D.C.’s most notable Fresh Faces at a Centennial Celebration in April 2007.

Regi's - Baltimore, MD

listed-at-LocalA2Z
1002 Light St, Baltimore, MD
(410) 539-7344

Since 1978, the place where the locals dine in Federal Hill.

At Regi's. we serve the best bistro food in Baltimore. Our authentic mix of home-style American cuisine starts from scratch and uses only the freshest ingredients

We are Farm To Fork. Our philosphy is FRESH IS EVERYTHING. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months.

(from http://www.regisamericanbistro.com)

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