The Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their business by opening an upscale kiosk where they sold crêpes, panini, salads and more. The restaurant has expanded with the opening of an all year round heated terrace.

Locally owned since 1975, Goat Hill Pizza is Potrero Hill's oldest restaurant, a neighborhood gathering spot with excellent food and great service.

Goat Hill Pizza makes its own sourdough crust and serves housemade sauces, soups and dressings, and uses only the freshest ingredients.

In center of Fremont neighborhood, Chiso opened its door in September 2001. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.

Complementing the comfortable surroundings is a simple, affordable menu of burgers, hearty soups and salads, daily specials and house made desserts.

Situated near the entrance of Georgetown University campus, The Tombs doubles as a sporting saloon and a neighborhood restaurant. Vintage crew and sporting prints, colorful sweeps, high-backed booths, and leaded glass set the tone.