N9NE Steakhouse - Chicago, IL

listed-at-LocalA2Z
440 West Randolph Street, Chicago, IL
(312) 575-9900
Hours: 

* Lunch: Mon–Fri 11:30AM – 1:30PM
* Dinner: Mon–Thu 5:30PM – 10PM ; Fri–Sat 5PM – 11PM
* Closed Sunday (except during specific conventions, etc.)
* Proper Attire Required

N9NE Steakhouse, a sizzling contemporary steakhouse, offers a compelling menu of Chicago-style prime-aged steaks for the true steak lover, alongside the finest of seafood mixed with a diverse array of menu offerings.

N9NE has become a favorite of celebrities and Chicago socialites alike, particularly with the recent honor of hosting the first fundraiser for hometown President Barack Obama’s ‘Victory 2012’ Campaign. (from http://www.n9ne.com)

Standard Diner - Albuquerque, NM

listed-at-LocalA2Z
320 Central Avenue S.E., Albuquerque, NM
(505) 243-1440
Hours: 

* Mon - Thu: 11:00 am-9:00 pm
* Fri - Sat: 11:00 am-10:00 pm
* Sun: 9:00 am-8:30 pm

The Standard Diner is more than just your average Diner, join us for a delicious and memorable dining experience!

American, Breakfast / Brunch, Casual Dining.

Good For Groups, Good For Kids. (from http://www.standarddiner.com)

Memphis at the Santora - Santa Ana, CA

listed-at-LocalA2Z
201 North Broadway, Santa Ana, CA
(714) 564-1064
Hours: 

# Brunch: Sat & Sun 10am - 3pm
# Lunch: Mon-Fri 11am-3pm
# Dinner: Tue - Thu 5pm-10pm ; Fri & Sat 5pm-10:30pm
# Happy Hour: Tue-Sat 3pm-7pm
# Late Night Menu: Thu 10pm-12am ; Fri & Sat 10pm-1:00am

Opened in 2002, Memphis at the Santora blends traditional Southern and contemporary American classics into flavorful renditions of American comfort food. The restaurant’s menu covers a wide range of Southern specialties, including buttermilk fried chicken, and a garlic-marinated and grilled center-cut pork chop. drizzled with a balsamic dried-cherry reduction.

On the registrar of historic landmarks and perhaps the most beautiful edifice in downtown Santa Ana, the 1929 Santora Building is done in a rare Spanish Colonial revival style known as Cherrigueresque.

Caffe Luna - Raleigh, NC

listed-at-LocalA2Z
136 East Hargett Street, Raleigh, NC
(919) 832-6090
Hours: 

Serving Lunch: Mon - Fri and Dinner: Wed - Sat

Situated in a beautiful historic building in downtown Raleigh, Caffé Luna has been serving authentic Italian cuisine with a Tuscan flair to the Triangle since 1996.

With three art-filled private rooms in addition to the dramatic main dining room, Caffé Luna has become the favorite restaurant in downtown Raleigh for hosting private functions. Our elegant setting is perfect for a wedding reception, reheasal dinner or any private function and can accommodate up to 200+ people. We also cater off site at many popular facilities and museums.

Demos - Nashville, TN

listed-at-LocalA2Z
300 Commerce Street, Nashville, TN 37201
(615) 256-4655
Hours: 

* Sunday thru Thursday, 11 a.m. – 10:30 p.m.
* Friday & Saturday, 11 a.m. – 11 p.m.
* Open 7 days weekly except Thanksgiving, Christmas Eve and Christmas Day.

A Demos family tradition for four generations, our restaurant is independently-owned and operated.

We are customer-oriented like no other area dining establishment, always looking for ways to enhance your total dining experience from the time you enter the door until the time you complete your meal.

Without compromise, we are committed to offering you authentic family recipes at an authentic family value. (from http://www.demosrestaurants.com)

The Sky Room - Long Beach, CA

listed-at-LocalA2Z
40 S Locust Ave, Long Beach, CA
(562) 983-2703

The prestigious Sky Room, located atop the historic Breakers of Long Beach Hotel, is continuing to create history as a preferred destination along the Pacific Coast. Since originally opening in 1926, The Sky Room has continued to draw an enthusiastic clientele of local guests, Hollywood Celebrities, Politicians and World-renowned Personalities of the time.

Restaurateur Bernard Rosenson acquired the Breakers in 1997, and immediately supervised a complete restoration of the property to its pre-war Art Deco grace; reopening The Sky Room to appreciative diners in February 1998.

J. R. Bentley's - Arlington, TX

listed-at-LocalA2Z
406 West Abram Street, Arlington, TX
817-261-7351
Hours: 

- Kitchen: Mon-Wed 11am-9pm / Thu-Sat 11am-10pm / Sun 5pm-9pm
- Bar: Mon-Sat 11am-2am / Sun 5pm-2am

When it comes to bars, restaurants in Arlington, Tx there’s nothing like J.R. Bentley’s. J.R. Bentley’s is locally owned and operated, not a chain. It has a unique personality all its own.

Located in a restored historic home in Downtown Arlington, J.R. Bentley’s truly feels like an authentic English pub. It is known for its warm, friendly atmosphere, fantastic food and a great value as Bentley’s is very affordable and there are always drink specials.

La Cantina Italian Village - Chicago, IL

listed-at-LocalA2Z
71 West Monroe Street, Chicago, IL
(312) 332-7005

La Cantina is an Italian Steak and Seafood House located on the lower level of the Italian Village Restaurants.

Patterned after a wine cellar with narrow isle and tucked away booths. Customers dine amongst the salt water fish tanks while enjoying a menu filled with traditional favorites and Steak and Seafood dishes from all regions of Italy. (from http://www.lacantina-chicago.com)

Mexican Village - Detroit, MI

listed-at-LocalA2Z
2600 Bagley St, Detroit, MI
(313) 237-0333

As Detroit's oldest Mexican restaurant located in Mexicantown, we are the original pioneers of Mexican dining In the Detroit area.

Our specialties include Caldo Can-can, burritos, steaks, and homemade desserts.

Mexican Village Restaurant will provides a delectable array of Mexican and American delights that will not be forgotten. (from http://www.mexicanvillagefood.com)

Falafel's Drive in - San Jose, CA

listed-at-LocalA2Z
2301 Stevens Creek Blvd, San Jose, CA
(408) 294-7886
Hours: 

* Mon-Sat: 10am-8pm
* Sun: 10am-6pm

In 1966, Anton and Zahie Nijmeh moved their family to San Jose, CA. They wanted to create a business that provided healthy and authentic foods for their children and their community. Their passion for home cooking drove them to open up a Drive-In. He started by selling hamburgers and slowly introduced his customers to his delicious falafels made from his own recipe.

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