Fort Worth Del Frisco’s Steakhouse has flair for the dramatic, in a warm and intimate atmosphere. The walls are paneled in mahogany and boast hundreds of photographs capturing friends of the restaurant. Guests can choose from a variety of dining spaces, including our stunning wine cellar perfect for hosting memorable dinners. (from del friscos website)

At Emil-Lene’s Sirloin House, we keep it simple. All you do is choose your entree: Sirloin, Filet, T-Bone, Lamb Chops, Prime Rib, King Crab Legs, BBQ Shrimp, Lobster Tail, Salmon, or whatever is on the menu that day. That’s it! Every dish includes a delicious vegetable tray, spaghetti appetizer, soup or salad with homemade dressing, your choice of spuds, and fresh bread with butter.

Paschal's Restaurant, an historic and soulful dining experience, features southern specialties such as fried chicken, braised short ribs, smothered pork chops and our famous peach cobbler.

Located downtown Atlanta, in the Castleberry Hill Arts District, Paschal's has a rich history that dates back to 1947 when the Paschal brothers, James and Robert Paschal opened their first location. The brothers decided 'Fried Chicken' would be the specialty of the house, and with that mandate, Robert created his 'secret recipe'. (from http://www.paschalsatlanta.com)

Firehouse is the home of San Jose's "New Pub Fare." One of our points of pride is the care we take in crafting our food. Our American cuisine is comfortable, yet goes a step above traditional bar fare. It is not uncommon for us to have several specials for lunch and we're always happy to cater to the whims and desires of our clientele. From our wraps and salads to our delicious burgers and New York steak cooked to perfection, Firehouse is a great place for a business lunch, happy hour mixer with shared appetizers, or some dinner before a Sharks game or concert.