Featuring authentic cooking from mothers around the world, signature dishes include pot roast, chicken and dumplings, meat loaf and crab cakes, as well as featured dishes from a different mother each month.

Everything is made from scratch using the best possible ingredients - great salads, soups, homemade biscuits and desserts, too. In addition to the sunny dining room, the separate cozy bar with chandeliers and gilded mirrors is perfect for pre- or post-theater cocktails or late-night dining. (from http://www.mothersbistro.com)

Barbecue runs through the heart of Danny Edwards. His father opened the family’s first barbecue joint, Jake’s Barbecue, during the first depression and moved it to Kansas city in 1938 where he ran it until 1981. During that time, Lil’ Jake (a nickname Danny picked up while working as a youngster at his father’s restaurant), first gained his appreciation for slow cooked meats and friendly conversation.

Lola Gaspar, is a kitchen and bar that offers great regional food without the pretense.

Our restaurant is situated in the historic Santora Building- the center of Santa Ana’s Artist Village.

At Lola, we specialize in small plates and dishes made from scratch in our own kitchen. Our ideology is to take Latin and European classics and offer our interpretation by using local ingredients and modern techniques.

Our kitchen is open late seven days a week for those nocturnal eaters. (from http://www.lolagaspar.com)

The Roll Up delivers a fresh, American twist on crepes in a friendly, laid-back atmosphere. Whetheryou’re craving savory or sweet, Roll Up is sure to satisfy even the hungriest of guests with their generous portions.

The Roll Up is Open Late, so everyone can eat great food no matter what their bed time is.

Performers are welcome on the stage and local artists are encouraged to share their talent. There is open mic every Tuesday so bring your talent and your friends. (from http://www.rollupmycrepe.com)