At Emil-Lene’s Sirloin House, we keep it simple. All you do is choose your entree: Sirloin, Filet, T-Bone, Lamb Chops, Prime Rib, King Crab Legs, BBQ Shrimp, Lobster Tail, Salmon, or whatever is on the menu that day. That’s it! Every dish includes a delicious vegetable tray, spaghetti appetizer, soup or salad with homemade dressing, your choice of spuds, and fresh bread with butter.

Paschal's Restaurant, an historic and soulful dining experience, features southern specialties such as fried chicken, braised short ribs, smothered pork chops and our famous peach cobbler.

Located downtown Atlanta, in the Castleberry Hill Arts District, Paschal's has a rich history that dates back to 1947 when the Paschal brothers, James and Robert Paschal opened their first location. The brothers decided 'Fried Chicken' would be the specialty of the house, and with that mandate, Robert created his 'secret recipe'. (from http://www.paschalsatlanta.com)

With hopes of keeping Jim's music alive and of building a tribute to his life and music, I was called by a friend who told me she knew of an open store front for rent in the dilapidated Gaslamp district. When I went to look at the space, I realized it was located on the same corner where Jim and I had stopped a dozen years before. It felt like an omen. Building a restaurant and bar there would be the perfect tribute to Jim and a wonderful opportunity to help revitalize downtown San Diego.

Visit the Glacier BrewHouse, where “Alaskans meet Alaskans.” This award-winning brewery/restaurant has a well-established reputation as Alaska’s first choice for fresh Alaska seafood, handcrafted ales, and meats grilled on the state’s only alder wood-fired rotisserie.

Centrally located in downtown Anchorage, the BrewHouse is the ideal place to break for lunch,
unwind over dinner or enjoy rounds of masterfully brewed beer and barleywine.