The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826.

The toothpick was first used in the United States at the Union Oyster House. Enterprising Charles Forster of Maine first imported the picks from South America. To promote his new business he hired Harvard boys to dine at the Union Oyster House and ask for toothpicks.

Located in Philadelphia's Old City, Fork is a nationally acclaimed New American bistro offering delicious food that is seasonal, fresh and inventive. The menu is printed daily and reflects international influences from around the world. Fork uses only the highest quality ingredients, many of which are supplied by local farmers from throughout the Philadelphia area.

Humpy’s was founded in 1994 with the goal of providing downtown Anchorage a casual, neighborhood alehouse. Excellent food at reasonable prices, live local music and a fantastic selection of draught beers proved a winning combination, and Humpy’s was an overnight success. Humpy’s attracted loyal supporters in droves and revitalized the downtown nightlife scene.

The Harvest Vine is a Basque kitchen where collaboration meets craft and strangers become friends.

Our menu evolves with the seasons and changes approximately every other week.

For larger parties at our harvest table or in our wine cellar dining room, we are also happy to create a special menu for your business dinner or celebration. (from http://www.harvestvine.com)