Alice and Matt opened Gambardella's Pasta Bella in 1987. It was conceived as gourmet take-out and began with only 10 small tables. They added a new dining room every couple of years to keep up with customer demand and the long lines for tables. (from http://www.gambardellas.com)
- Mon - Thu: 4:30 pm - 12:00 am
- Fri: 4:30 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 12:00 am
Established in 1995, Saucebox has maintained its reputation in the city as the place for the finest in pan-asian and pacific island cuisine with its insider vibe and unique presence.
Unforgettable dishes and innovative cocktails. (from http://www.saucebox.com)
* Breakfast, Lunch all day, 8am - 3pm
* Sunday-Thursday, 6pm - 11pm
* Friday and Saturday, 6pm - 12am
The menu at Little Dom's features fresh and delicious Italian-American fare for breakfast, lunch, and dinner. Acclaimed Chef Brandon Boudet utilizes the best seasonal and local ingredients (much from the Hollywood Farmer's Market) as he prepares classic favorites such as homemade Linguine Carbonara, Gnocchi Fritto, and Meatballs.
Located on one of L.A.'s most pedestrian friendly streets, in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block.
HVAC Warehouse is a Class A Contractor with Master Tradesman designations in HVAC, plumbing, gas, liquid petroleum, and electrical services. This means that HVAC Warehouse offers you, the homeowner, a one-stop-shop for all your mechanical needs. HVAC Warehouse offers 24-hour emergency service with priority scheduling for maintenance agreement holders.
Lunch:
- Monday thru Friday 11:30 a.m. to 2:30 p.m.
Dinner:
- Monday thru Saturday 5:30 p.m. to 10:00 p.m.
- Sunday 5:30 p.m. to 9:00 p.m.
The menu, featuring new American cuisine, is updated continually to take advantage of seasonal changes and the availability of the freshest seasonal products. Mr Stox bakes five kinds of breads twice each day plus a legendary carrot bread. Having a large herb garden and many fruit trees on the two acre property enables the staff to have a full selection of the freshest ingredients available. The Chef oversees the spectacular desserts, that are made fresh everyday!
Grinders, in the heart of Kansas City's Crossroads Arts District, serves up great food and fabulous beers seven days a week.
Check out our specialty New York-style pizzas, authentic Philly cheese steaks, burgers, deli sandwiches, fresh salads and world famous Death Wings.
Wash it all down with a selection from the most eclectic beer list in Kansas City. (from http://grinderspizza.com)
* Lunch: Monday - Friday: 11:00am - 2:15pm
* Dinner: Monday - Saturday: 5:00pm - 10:30pm
Experience the old world charm of a French countryside as you dine beneath the shade of a majestic oak tree in our brick-paved garden. Indulge in conversation with friends and colleagues in the quiet elegance of our intimate dining rooms. You’ll quickly discover why Wine Cellar has been a favorite among locals since 1974.
- Lunch: 11am-4pm (Monday- Saturday)
- Dinner: 4pm-10pm (11pm on Friday & Saturday)
- Sunday Buffet Brunch: 11am-3pm
- Sunday Dinner: 5pm-10pm
Bu•ku is a local restaurant that tells a global story. The name "bu•ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors in cities across the globe, our chefs harvest an array of unique and distinct flavors and present them authentically, in a virtual kaleidoscope of plates.
The common link: these are foods that people love.
* Sunday - Wednesday: 11:00 AM - 9:00 PM
* Thursday - Saturday: 11:00 AM - 10:00 PM
We have a large South American and Spanish wine and beer selection, charcoal and wood rotisserie, and a great variety of Peruvian steak, chicken and sea food dishes. (from http://www.miperugrill.com)
* Dinner:
- Sunday - Thursday 5 p.m. - 10 p.m.
- Friday – Saturday 5 p.m. - 11 p.m.
* Bar opens at 4:30 daily
We are a restaurant committed to offering a unique dining experience — unlike any other in German Village and Columbus.
At G. Michael's we are committed to focusing on local, seasonal food as much as possible. We endeavor to source as much of our pork, beef, produce and dairy from central Ohio growers and producers as possible.