Margot Café & Bar is a casual, fine dining restaurant located at “Five Points” in Historic East Nashville offering rustic French and Italian cuisine with an emphasis on the regions of Provence and Tuscany.

The menu changes daily but the foundation remains constant with six appetizer choices, seven entrees, and five desserts. With a changing menu and affordable entrees, there are many guests that frequent the restaurant every week. The freshness, simplicity and seasonality of the food have won over diners across Nashville and the Southeast.

Originally built in 1913 as the Majestic No. 1, a silent picture house that entertained Memphians for three decades, the restaurant gives diners a glimpse of the heady Hollywood days of ol’. From the beautifully restored Beaux Arts décor to expertly prepared classic cocktails to warm, gracious service to Chef/Owner Patrick Reilly’s award wining, yet remarkably comfortable food, you find yourself feeling transported to another time.

At Joe's, we offer real food - barbecue slow cooked over pecan wood and equally delicious side dishes and desserts.

Located in a real 1929 brick building set in the "golden age" of agricultural Arizona, you will be served by real people who are proud of where they work and what they do as demonstrated through warm, genuine hospitality. (from http://joesrealbbq.com)

Atlas, with its “global” cuisine, brings a deliciously unique flair to the city of Detroit.

Situated in the historic Addison Building in the Brush Park District, Atlas offers diners the complete upscale dining experience – exquisite food, expertly prepared and presented in a classic and urban setting. The skilled wait-staff at Atlas provide guests with relaxed, yet attentive service, and are well versed on the regional nuances of food and wine from all over the globe.