Left Bank Brasserie - San Jose, CA

listed-at-LocalA2Z
377 Santana Row, Suite 1100, San Jose, CA
(408) 984-3500
Hours: 

Mon: 11:30am - 10pm
Tue-Fi: 11:30am - 11pm
Sat: 11:00am - 11pm
Sun: 10:30am - 10pm

Left Bank is an authentic Parisian-style brasserie located in San Jose's vibrant Santana Row. Open since 2003, Left Bank transports guests to a quaint brasserie in Paris, where diners feast upon classic French cuisine in a charming brasserie setting along the boulevard, where people watching is at its best. Inside, the wonderful energy of an authentic French brasserie is in the air. Boasting Santana Row's largest bar, Left Bank is a place to see and be seen.

Polo Grill - Tulsa, OK

listed-at-LocalA2Z
2038 Utica Square, Tulsa, OK
(918) 744-4280

Since opening in 1983 The Polo Grill Restaurant in Tulsa's Utica Square has been attracting attention. The focus varies. Sometimes the stories are of exquisite cuisine, expansive wine lists, inviting facilities and impeccable service. Other times the coverage is of innovative and generous community service.

Our menu changes seasonally and is carefully prepared by our experienced award winning culinary team who choose selections to take advantage of the availability of fresh meats and produce. Award winning dishes are complemented by an extensive wine list.

(from http://www.pologrill.com)

Komi - Washington, DC

listed-at-LocalA2Z
1509 17th St NW, No 1, Washington, DC
(202) 332-9200
Hours: 

Tuesday-Saturday: 5:30-9:30 PM
Sunday-Monday: Closed

Komi serves a set multi-course dinner, beginning with a series of mezzethakia – small, light dishes – and progressing to heartier flavors, including pasta and a family-style entrée, followed by desserts.

- There are no printed menus.
- We offer an optional wine pairing.
- Unfortunately, we are not able to seat groups larger than four. (from http://www.komirestaurant.com)

The Black Olive - Baltimore, MD

listed-at-LocalA2Z
814 S Bond St, Baltimore, MD
(410) 276-7141
Hours: 

Open Daily: 12-2pm, and 5-10pm

The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is only a few years old, the spirit from which it springs holds a story that stretches through multiple generations.

The restaurant's passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them. (from http://www.theblackolive.com/restaurant.html)

The Bayou - Salt Lake City, UT

listed-at-LocalA2Z
645 S. State Street, Salt Lake City, UT 84111
801-961-8400
Hours: 

Monday - Friday: 11:00 am - 1:00 am
Saturday, Sunday: 5:00 pm - 1:00 am

Kitchen Hours
open nightly until 12:30 am. We serve our entire menu until 11:30 pm.

The Bayou is not just known for our amazing beer selection, we have also received quite a bit of fame for our great food. The City Weekly and Salt Lake Magazines have graced us with many awards over our past years.

Our signature dishes are Cajun and Creole themed but we thrown in some great pub fare as well.

Make sure to let our staff help you with paring a great beer with your meal. (from http://www.utahbayou.com)

Lo Lo's Chicken and Waffles - Phoenix, AZ

listed-at-LocalA2Z
10 West Yuma Street, Phoenix, AZ
(602) 340-1304
Hours: 

* Monday - Thursday: 9am - 8pm
* Friday: 9am - 9pm
* Saturday: 9am - 9pm
* Sunday: 9am - 4pm

Food critics call Lo-Lo's Chicken and Waffles the best soul food restaurant in the Valley. And Larry "Lo-Lo" White's fried chicken and golden brown waffles back up those claims. The amiable family restaurant has been celebrated in publications from the Arizona Republic to the Phoenix Magazine.

Lolo's restaurant serves chicken and waffles all day, but Lo-Lo's also offers Southern favorites such as catfish, chicken gizzards, collard greens, grits, and the cheesiest macaroni in town. (from http://www.loloschickenandwaffles.com)

Vesta Dipping Grill - Denver, CO

listed-at-LocalA2Z
1822 Blake St , D, Denver, CO
(303) 296-1970
Hours: 

Sun-Thu: 5-10pm
Fri-Sat: 5-11pm

Vesta, the Goddess of the Hearth, was used as design inspiration to create a dining destination and experience unique to Denver. After over a decade, Vesta still feels fresh, hip, and timeless. The architectural, interior, and industrial design of Vesta sets the tone for the worldly, bold and exotic flavors that define the Vesta dining experience.

Barton's Steak and Seafood - Simi Valley, CA

listed-at-LocalA2Z
1627 East Los Angeles Avenue, Simi Valley, CA
(805) 955-9997
Hours: 

Sunday–Thursday, 5 p.m.–9 p.m.
Friday–Saturday, 5 p.m.–10 p.m.

Visit Barton's Steak & Seafood restaurant in Simi Valley, California, for savory seafood and steak. We offer a wide selection of mouthwatering entrées including lobster, king crab legs, prime rib, filet mignon, shellfish and lamb in a cozy, inviting atmosphere.

Our caring staff and talented chefs are dedicated to making your dining experience relaxing and pleasurable. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our american cuisine steakhouse is the perfect place for you! (from http://www.bartonssteakandseafood.com)

South City Kitchen - Atlanta, GA

listed-at-LocalA2Z
1144 Crescent Avenue NE, Atlanta, GA
(404) 873-7358

Celebrating over 18 year as one of Atlanta's favorite restaurants, South City Kitchen Midtown specializes in contemporary Southern cuisine with a sophisticated twist.

Combining the energy of Atlanta with the warmth of a Southern home, the restaurant is nestled in an updated, historic bungalow on the city's famous Crescent Avenue.

Dine on local Southern favorites such as shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding while enjoying the view of our exhibition kitchen or the city skyline on one of the best patios in the city.

Lake Chalet Seafood - Oakland, CA

listed-at-LocalA2Z
1520 Lakeside Drive, Oakland, CA
(510) 208-5253
Hours: 

Monday to Friday open 11am
Saturday & Sunday open 10am
Sunday to Thursday until 10pm
Friday & Saturday until 11pm

Bar open until 11pm Sun-Thurs
Bar open until 12am Fri-Sat

Lake Chalet Seafood Bar & Grill, opened in August of 2009, was created by veteran restaurateurs Gar and Lara Truppelli (Beach Chalet Brewery & Restaurant and Park Chalet Garden Restaurant in San Francisco). The opening of Lake Chalet coincided with the 100th anniversary of the original structure and represents a significant milestone in the history of the building and the neighborhood.

The Lake Chalet Seafood Bar & Grill is proud to be part of a rich Oakland history and will continue to be the city’s destination for good times and even better food. (from http://www.thelakechalet.com)

Pages