Established in 1922, El Charro Cafe of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family, featuring traditional Sonoran cultural style and innovative Tucson style Mexican Food, El Charro is truly as Gourmet Magazine wrote: "A Taste Explosion".

With a large array of products which feature a synergy of Sonoran ingredients, El Charro is Tucson's Culinary History. People come from all across the country to experience El Charro and we invite you to do the same.

La Belle Vie is one of the Twin Cities most lauded restaurants, earning Awards of Excellence by both Zagat and Wine Spectator Magazine. La Belle Vie provides an atmosphere of elegance and sophistication from the dining room to the lounge.

Tim McKee, executive chef and owner of La Belle Vie, is the 2009 James Beard Award-winner for Best Chef Midwest. He is nationally renowned for his fresh interpretation of traditional French Mediterranean cuisine.

(from http://www.labellevie.us)

D10 is all about great craft beers, awesome food and a kick back neighborhood feel. At D10, watch the big game while playing shuffleboard, darts, pool or Golden Tee!

Choose from over 70 craft and local beers while enjoying one of our homemade menu specials, such as the famous D’10’ oz Burger. Sure, you can have seconds if you can handle it! Our amazing chef Mel will be happy to cook you up another custom D10 burger – just make sure you share how much you loved it on Facebook, Twitter, or Yelp.

The menu features highly innovative, big flavors - smoky, spicy, aggressive and bold - all the tastes and aromas that I am known for. It's a multi-cultural mix and a more broad sense and style of cooking than anything I have done in the past.

Stephan Pyles has introduced a New Millenium Southwestern Cuisine - a global tapestry of tastes, flavors, aromas and textures from Texas, South America, Spain, the Middle East and the Mediterranean. All foods, including breads, are prepared on-site with an emphasis on organics and freshness.