Chef Barbara Renfro was born and raised in Jamaica and has enjoyed cooking all her life. She has compiled her favorite Jamaican recipes and now offers the opportunity to experience a true taste of Jamaica at Jamaica Gates Caribbean Cuisine.

Located in the heart of Arlington, the restaurant has been a dream of hers for many years. Jamaica Gates is owned by Barbara’s son and daugher-in-law. Come by and experience true Jamaican hospitality at it’s best! (from http://www.jamaicagates.com)

Chef Matthew Medure is always searching for innovative ways to light up your palate by using unique blends of spices and fresh, seasonal and local ingredients. The elegant, subtle flavors and striking presentation are sure to enliven your senses. The open kitchen brings a unique feeling of intimacy and involvement to its guests. Experience the Chefs preparing your entree as the energy and delectable aromas flow throughout the restaurant.

CUCINA TOSCANA is a true Tuscan Trattoria located in Salt Lake City’s downtown arts and entertainment district. It is regarded as one of Salt Lake’s finest restaurants, and is rated by SALT LAKE MAGAZINE as Best Restaurant, Salt Lake City and Best Italian Restaurant for 2008.

Max’s is comfortable. It’s never about ego – but relationships. It’s not about pretense – but culinary creativity.

Every dish, every time, is crafted from the ground up and bursting with creativity – consistently prepared with the freshest of ingredients, and best of ingredients that can be found locally.

The aromas fill the restaurant as the martini and wine bar serves up a variety of hand-shaken martinis along with an extensive offering of wines by the glass or bottle.