Since 1961, Palermo's has served as a Southside institution for astounding Italian cuisine and charming atmosphere. Combining traditional family recipes and the Old World ambiance of our dining room, Palermo's 95th has managed to create both a unique legacy of rich heritage and uncompromised quality.

Ask any one of our regular patrons, and they'll most likely be happy to tell you why they stop by and visit us every week.

(from http://www.palermos95th.com)

From Google reviews:

The BEST place near UNM to grab a quick bite to eat! I love the DIVERSITY and the welcoming of all walks of life. I love sitting at a table with friends and just watching the pure beauty of different people converge on one main mission: Good Food. Excellente, Frontier!!! Keep up the great work!!!!!!

Well known for their Fish n Chips, Single Malts and Beer. Also offer a full menu of appetizers, soups, salads, sandwiches, burgers, kids menu, desserts and beverages.

Scotch Tastings are the 1st Sunday of every month at 4:00 p.m. Scotch tasting repeated the following Thursday at 7:00 p.m. See website for more special events.

(from http://www.dundeedell.com)

Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.

Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment. Chef Reddington says, ‘With Redd, I’ve created the type of restaurant that I like to spend time at — an inviting place that serves creative food and thoughtfully chosen wines in an elegant, contemporary space.’

(from http://www.reddnapavalley.com)