Gravitas - Houston, TX

listed-at-LocalA2Z
807 Taft Street, Houston, TX
(713) 522-0995
Hours: 

Lunch Hours:
Monday-Friday: 11:00-3:00pm

Dinner Hours:
Monday-Thursday: 5:30-10:30pm
Friday & Saturday: 5:30-11:30pm
Sunday: 5:30-9:30pm

Brunch Hours:
Sunday: 10:30-2:30pm

Happy Hour:
Monday-Friday: 4-7pm

Founded in 2005, Gravitas offers a new and exciting culinary experience consisting of American Bistro Style cuisine.

Gravitas' decor is a combination of both modern and classic elements as a result of the restoration of one of Houstons' finest historic locations.

(from http://www.gravitasrestaurant.com)

Pizzaiolo - Oakland, CA

listed-at-LocalA2Z
5008 Telegraph Avenue, Oakland, CA
(510) 652-4888
Hours: 

Mon - Thurs: 5:30 pm - 10 pm
Fri - Sat: 5 pm - 10:30 pm
Closed Sundays

We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life. We believe that taking part in this ritual is vital and deserving of the utmost repsect to the plants and animals we choose to source and to you, our friends, family and customers.

Geronimo - Santa Fe, NM

listed-at-LocalA2Z
724 Canyon Road, Santa Fe, NM
(505) 982-1500

In its celebrated eighteen years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at Geronimo, a Canyon Road legend. Geronimo is considered the finest Santa Fe has to offer and ranks with the finest restaurants in the country. Partners Eric DiStefano, Chris Harvey, Quinn Stevenson and Lloyd Abrams are dedicated to ensuring you the highest quality dining experience at this-cutting edge restaurant with its award-winning cuisine.

Canter's Deli - Los Angeles, CA

listed-at-LocalA2Z
419 North Fairfax Avenue, Los Angeles, CA
(323) 651-2030
Hours: 

Open 24 hours a day.

Canter's Deli has been an LA Landmark since 1931. We are a family owned and operated delicatessen for
3 generations and take great pride in offering an authentic deli-style experience, unparalleled anywhere on the west coast.

Our endless menu is full of breakfast, lunch and dinner menu items available 24 hours a day. Fresh baked goods are available from our bakery. A full bar and Cocktail Lounge is open 10:30 am-1:40 am

(from http://cantersdeli.com)

Hash House a go go - San Diego, CA

listed-at-LocalA2Z
3628 5th Ave San Diego, CA 92103
(619) 298-4646
Hours: 

Breakfast & Lunch Weekdays: 7:30am-2:00pm
Dinner Tuesday-Thursday: 5:30pm-9:00pm
Breakfast & Lunch Weekend: 7:30am-2:30pm
Dinner Friday, Saturday & Sunday: 5:30pm-9:30pm

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.

We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.

We are proud to have been serving up Twisted Farm Food for 10 years, and can't wait to feed you again.

(from http://www.hashhouseagogo.com)

Original Joe's - San Jose, CA

listed-at-LocalA2Z
301 South 1st Street, San Jose, CA
(408) 292-7030
Hours: 

Daily 11am-1am

Established in 1956 by the Rocca Family, Original Joe's Restaurant in San Jose, California has been the cornerstone of an ever-changing downtown and the growth of Silicon Valley. Descended from the first Original Joe’s founded in 1937 in San Francisco, the San Jose Original Joe’s was the first San Francisco based restaurant to open in San Jose in the South San Francisco Bay Area now known world wide as the heart of Silicon Valley.

Bouchon Bistro - Las Vegas, NV

listed-at-LocalA2Z
355 South Las Vegas Boulevard, Las Vegas, NV
(702) 414-6200
Hours: 

open daily:
-breakfast between the hours of 7:00am and 10:30am
-dinner between 5:00pm and 10:00pm
-A midday oyster bar is open from 3:00pm to 10:00pm daily
-brunch is available on Saturdays and Sundays between the hours of 8:00am and 2:00pm.

French bistro food is my favorite - steak frites, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne. These are foods that represent the most important kind of cooking there is because they're rooted in tradition. So when I thought of opening a restaurant that's more casual than The French Laundry, I decided to explore and deepen the culinary heritage that I admire so much. A Bouchon can be, and should be, whatever you need it to be.

Baraonda - Atlanta, GA

listed-at-LocalA2Z
710 Peachtree St NE # 200, Atlanta, GA
(404) 879-9962
Hours: 

Open Mon-Thu 11am-10:30pm; Fri 11am-12am; Sat 5pm-12am; Sun 12pm-10pm

Baraonda was opened in 2000 in the heart of Midtown. Over the years we have become a favorite for both Atlantans and visitors. Baraonda transports guests to Italy while embracing the warmth & southern charm of Atlanta.

At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in one of our different dining rooms, bar or patio.

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